Irish Shepherd’s Pie

Ingredients:

• 2 Tablespoons of Butter
• 1 Medium Onion (Chopped)
• 2 Sliced Carrots
• 4 Tablespoons of Flour
• 1 Pint of Browning Stock
• Parsley
• Thyme
• 1 Pound of Cooked Minced Beef
• 675 Grams of Mashed Potatoes
• Cheese

Instructions:

1. Melt the butter in a saucepan and add the chopped onion
2. Cover and let sweat for a few minutes
3. Add the carrots
4. Stir in the flour and cook until it’s slightly browned
5. Add the stock and herbs
6. Bring to a boil and reduce for ~5 minutes
7. Add the meat and bring back to a boil
8. Place in a pie dish and cover with mashed potatoes
9. Place in a medium hot oven (180C/350F) for 30 minutes

Comments:

For extra flavour you can grate some cheese on top 10 minutes before the end of cooking