Egg Custards

Ingredients:

• 2 cups of milk
• 3 eggs
• 4 Tablespoons of sugar
• ⅛ teaspoon of salt

Instructions:

1. Preheat oven to 350F
2. Scald milk (180F+)
3. Slightly beat eggs in a separate container
4. Mix sugar, vanilla, and salt into eggs
5. Slowly, pour egg mixture into the milk, whisking the whole time
6. Pour milk mixture evenly into 6 custard cups
7. Put the custard cups into a pan with 1/2 to 1 in. of hot water in the bottom
8. Bake in oven for 30 mins
9. Lower temp. to 325F for 10-15 mins.
10. Test for doneness with knife (should come out clean when inserted into center)

Comments:

If desired, nutmeg can be sprinkled on top, prior to cooking