Korean-Inspired ‘Pulled’ Turkey Burger
Uploaded By: agsheeran
Tags:
dinner,
turkey,
ainsley,
harriot,
korean
Quick and easy to make and full of spice and flavour these Korean-inspired burgers are a great way to use up leftover turkey (or chicken). Gochujang is a Korean red chilli pepper paste that is spicy, salty and sweet – it’s level of heat can vary so do adjust according to taste. The turkey and slaw are also delicious served in tacos.
Serves: 4
Ingredients:
- 4 Tbsp of Soy Sauce
- 4 Tbsp of Soft, Light Brown Sugar
- 3 Tbsp of Gochujang
- 2 Tbsp of Sesame Oil
- 2 tsp of Rice Vinegar
- 4 cm of Fresh Ginger, Grated
- 3 cloves of Garlic, Minced
- 2 Tbsp of Honey
- 450 g of Leftover Cooked Turkey, shredded or thinly sliced
- black pepper to taste
- 4 Burger Buns
Instructions:
- Add all ingredients up to and including the honey to a small sauté pan or frying pan over a medium heat, season with black pepper and whisk to combine.
- Allow the sauce to come to the boil and then simmer for a few minutes, until it becomes glossy.
- Stir in the turkey until well coated and cook until the meat is heated through.
- Pile turkey onto burger buns & enjoy
Comments:
Recipe by Ainsley Harriot. Source: https://www.ainsley-harriott.com/recipe/korean-inspired-pulled-turkey-burger-with-kimchi-sprout-slaw/
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