Skillet Chicken Meatball Parm with Garlic Bread & Roasted Green Beans

Uploaded By: agsheeran

Tags: marley

This fast and loose twist on chicken Parmesan is just as delicious without all the effort. Chicken sausage meatballs simmer in tomato sauce before we add slices of mozzarella and broil it all together. What will you do with that skillet full of savory sauce? Scoop it up with crusty Parmesan garlic bread or roasted Parmesan green beans—your choice!

Serves: 2

Cook Time: 35 minutes

Ingredients:

garlic
1 oz of panko
½ uncased Italian chicken sausage
6 oz of tomato paste
¾ oz of Parmesan
½ green beans
1 baguette
3¾ oz of mozzarella
1 large egg
kosher salt & ground pepper
olive oil
sugar

Instructions:

Preheat oven to 450°F with racks in the center and top position. Finely chop 1 tablespoon garlic. In a medium bowl, combine ¼ cup panko, 1 teaspoon of the chopped garlic, and 1 large egg. Add sausage and knead or stir to combine. Using slightly moistened hands, form into 6 meatballs (mixture will be loose and meatballs may flatten slightly).
In a medium skillet, heat 1 tablespoon oil over medium-high until shimmering. Add meatballs and cook, turning once or twice, until browned but not cooked through, about 5 minutes. Transfer to a plate and reduce heat to low.
Add ⅓ cup tomato paste and 1 teaspoon of the chopped garlic to skillet. Cook, stirring, until paste darkens slightly, 1-2 minutes. Stir in 1½ cups water and ½ teaspoon each of salt and sugar. Add meatballs and bring to a boil over high heat. Reduce heat to medium; simmer, turning meatballs occasionally, until sauce is thickened, 10-13 minutes.
Meanwhile, finely grate Parmesan. Trim stem ends from green beans, if necessary. On one half of a rimmed baking sheet, toss green beans with 1 tablespoon oil and a generous pinch of salt. Roast until crisp-tender and browned in spots, about 8 minutes. Sprinkle with half of the Parmesan.
While green beans roast, split bread. Generously brush cut sides with oil; sprinkle with remaining chopped garlic and Parmesan. Transfer to open side of baking sheet. Roast until bread is golden and crisp and green beans are tender, 5-7 minutes. Remove from oven; switch oven to broil.
Thinly slice mozzarella. Place over meatballs. Broil on top oven rack until melted and lightly browned, about 3 minutes (watch closely as broilers vary). Cut garlic bread into pieces and serve with chicken meatball Parm and green beans. Enjoy!

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Original URL: https://marleyspoon.com/menu/253290-skillet-chicken-meatball-parm-with-garlic-bread-roasted-green-beans