Currywurst with Oven Fries & Sauerkraut

Uploaded By: agsheeran

Tags: marley

This meal highlights one of Germany's most beloved gastronomical treasures, currywurst. For our version, we serve browned bratwursts alongside crisp oven fries with a simple (but magical!) dipping sauce—homemade curry ketchup. The sweet and spiced sauce is the perfect complement to the savory sausages and potatoes.

Serves: 2

Cook Time: 35 minutes

Ingredients:

2 potatoes
1 yellow onion
¼ oz of curry powder
¼ oz of smoked paprika
8 oz of tomato sauce
2 oz of dark brown sugar
1½ oz of pkt Worcestershire sauce
½ sauerkraut
12 oz of pkg bratwurst
¼ oz of fresh parsley
neutral oil
all-purpose flour (or gluten-free alternative)
kosher salt & ground pepper
apple cider vinegar (or white wine vinegar)
unsalted butter

Instructions:

Preheat oven to 450℉ with a rack in the lower third. Scrub potatoes, then cut lengthwise into ¼-inch thick fries. On a rimmed baking sheet, toss with 2 tablespoons each of oil and flour; season with salt and pepper. Roast on lower oven rack until golden brown and crispy, carefully flipping fries halfway through, 25-30 minutes total.
While fries roast, finely chop half of the onion (save rest for own use). Heat 1 tablespoon oil in a medium skillet over medium; add chopped onions and a pinch of salt. Cook, stirring occasionally, until onions are softened and translucent, 3-4 minutes. Stir in 1 tablespoon curry powder and 1 teaspoon smoked paprika; cook until spices are fragrant, about 1 minute.
To skillet with onions, stir in tomato sauce, ¼ cup water, 3 tablespoons brown sugar, 1½ tablespoons vinegar, and 2 teaspoons Worcestershire sauce. Simmer over medium heat until flavors meld and sauce is reduced by half, 4-6 minutes. Season to taste with salt and pepper. Transfer to a medium bowl and cover to keep warm. Wipe out skillet.
Heat 1 tablespoon oil in same skillet over medium-high. Add bratwurst sausages and cook until bratwursts are warmed through and the outside is crispy, 2-3 minutes per side. Transfer bratwursts to a plate and cover to keep warm. Transfer sauerkraut to a paper towel-lined plate and pat dry.
Transfer sauerkraut to same skillet and cook, stirring often, about 1 minute. Stir in 2 tablespoons water, 1 tablespoon butter, and 2 teaspoons brown sugar. Cook, scraping up any browned bits from bottom, until sauerkraut is dry and warmed through, 1-2 minutes.
Pick and finely chop parsley leaves; discard stems. Cut bratwursts crosswise into thick slices, if desired. Serve bratwursts topped with curry ketchup alongside sauerkraut and fries. Sprinkle parsley and remaining curry powder over bratwursts. Enjoy!

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Original URL: https://marleyspoon.com/menu/234745-currywurst-with-oven-fries-sauerkraut