Chicken Piccata Quick & Easy Main!

Uploaded By: agsheeran

Tags: marley

Chicken piccata is a classic for a reason. Simply breaded, pounded chicken breasts shine thanks to a buttery, lemony sauce with bursts of briny capers. Complete the meal with your pasta of choice, a hearty grain, or lots of veggies.

Serves: 2

Cook Time: 20 minutes

Ingredients:

garlic
¼ oz of fresh parsley
1 lemon
12 oz of pkg boneless, skinless chicken breasts
1 oz of capers
kosher salt & ground pepper
¼ cup all-purpose flour
olive oil
butter

Instructions:

Finely chop 1 teaspoon garlic. Pick parsley leaves from stems and finely chop; discard stems. Zest half of the lemon and squeeze 1 tablespoon juice. Pat chicken dry; pound to an even ½-inch thickness. Season all over with salt and pepper.
Spread ¼ cup flour in a shallow dish. Working 1 at a time, dredge both sides of chicken, shaking off excess. Heat 2 tablespoons oil in a large skillet over medium-high until smoking. Add chicken and cook until golden-brown and cooked through, 2-3 minutes per side. Transfer to a plate; cover to keep warm.
Add chopped garlic to remaining oil in skillet; cook until fragrant, about 30 seconds. Add capers, lemon zest and juice, and ½ cup water. Bring to a simmer over high heat, scraping up any browned bits from bottom of skillet. Cook until sauce is reduced by half, 1-2 minutes. Off heat, whisk in 2 tablespoons butter until sauce is creamy and fully combined.
Season sauce to taste with salt and pepper. Stir in parsley. Serve chicken piccata with sauce spooned over top. Enjoy!
Looking for more steps?
You won’t find them here! Enjoy your Martha Stewart & Marley Spoon meal!

Comments:

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Original URL: https://marleyspoon.com/menu/238240-chicken-piccata-quick-easy-main