Grass-Fed Beef Chili Cheese Fries with Sweet Potatoes & Green Salad

Uploaded By: agsheeran

Tags: marley

Chili cheese fries are sure to bring anyone running to the table for dinner! Sweet potato wedges are piled high with grass-fed beef chili and sharp cheddar cheese. To accentuate all the ooey-gooey decadence, they're served with a bright and refreshing Gotham Greens lettuce and radish salad with creamy lime dressing on the side.

Serves: 2

Cook Time: 25 minutes

Ingredients:

1 sweet potato
1 lime
2 scallions
1 radish
1 Gotham Greens lettuce with roots
10 oz of pkg grass-fed ground beef
¼ oz of chorizo chili spice blend
6 oz of tomato paste
2 oz of shredded cheddar-jack blend
olive oil
kosher salt & ground pepper

Instructions:

Preheat oven to 450°F with a rack in the upper third. Cut sweet potato into ½-inch thick wedges. Toss on a rimmed baking sheet with 2 tablespoons oil and ¼ teaspoon each of salt and pepper. Spread into an even layer. Roast on upper oven rack until browned and tender, flipping halfway through, about 20 minutes.
Meanwhile, thinly slice scallions. Thinly slice radish. Slice lettuce crosswise into thin ribbons, discarding roots. In a medium bowl, squeeze 2 tablespoons lime juice. Whisk in 2 tablespoons oil. Season to taste with salt and pepper.
Heat 1 tablespoon oil in a medium skillet over high. Add beef, half of the scallions, ½ teaspoon salt, and a few grinds of pepper. Cook, breaking up meat into smaller pieces, until browned and cooked through, about 3 minutes. Discard any excess fat, if desired. Add chorizo chili spice and cook until fragrant, 1-2 minutes.
Add 2 tablespoons tomato paste. Cook, stirring frequently, until paste turns brick red and starts to brown, 2-3 minutes. Stir in ¾ cup water. Bring to a simmer and cook until slightly thickened, about 1 minute. Off heat, season to taste with salt and pepper.
Switch oven to broil. Spoon chili over fries and sprinkle with cheese. Broil on upper oven rack until cheese is melted and starting to brown in spots, about 5 minutes (watch closely as broilers vary).
Add lettuce and radishes to lime dressing and toss to combine. Season to taste with salt and pepper. Serve chili cheese fries with remaining scallions over top and salad alongside. Enjoy!

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Original URL: https://marleyspoon.com/menu/234821-grass-fed-beef-chili-cheese-fries-with-sweet-potatoes-green-salad