Sheeran Recipe Book

Fast! Quesadillas with Ready to Heat Chicken with Pickled Radishes & Sour Cream

Uploaded By: agsheeran
Tags: marley

We found a way to create the perfect quesadillas with little prep work and no greasy stovetop. The trick is ready to heat chicken mixed with ready-made salsa. It's the perfect filling for flour tortillas along with cheddar cheese. It's toasted under the broiler for that signature crispness without the splatter. A drizzle of sour cream and quick-pickled radishes for a stand-out finish that only takes 20 minutes to prepare.

Serves: 2

Cook Time: 15 minutes

Ingredients:

  • ¼ oz of fresh cilantro
  • garlic
  • 1 radish
  • ½ pkg ready to heat chicken
  • 2 (4 oz) salsa
  • 6 (8-inch) flour tortillas
  • 2 (2 oz) shredded cheddar-jack blend
  • 1 oz of sour cream
  • apple cider vinegar (or red wine vinegar)
  • kosher salt & ground pepper
  • sugar
  • neutral oil

Instructions:

  1. Preheat broiler with top rack 6-inches from heat source. Coarsely chop cilantro leaves and stems. Finely chop ½ teaspoon garlic. Halve radishes, then thinly slice into half moons.
  2. Transfer chicken to a medium bowl; use your finger to break into bite-sized pieces. Mix with half each of the salsa and cilantro. In a small bowl, combine radishes with 2 teaspoons vinegar and a pinch each of salt and sugar. Set aside to pickle until step 6.
  3. Lightly brush tortillas on one side with oil; transfer oiled side down to a rimmed baking sheet. Divide chicken filling among tortillas, then top with cheese and fold into half moons.
  4. Broil quesadillas on top oven rack until tortillas are browned in spots and cheese is melted, 2-3 minutes per side (watch closely as broilers vary).
  5. While quesadillas broil, in a small bowl, thin all of the sour cream by adding 1 teaspoon of water at a time, to make a spoonable sauce. Stir in chopped garlic and a pinch each of salt and pepper.
  6. Remove quesadillas from oven and cut into wedges. Serve quesadillas with sour cream drizzled on top and garnish with pickled radishes and remaining cilantro. Serve remaining salsa on the side for dipping. Enjoy!

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Original URL: https://marleyspoon.com/menu/244685-fast-quesadillas-with-ready-to-heat-chicken-with-pickled-radishes-sour-cream

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