Mediterranean Nachos with Pulled Pork & Tzatziki Sauce

Uploaded By: agsheeran

Tags: marley

Feta is a white, block cheese typically made from sheep's milk or a blend of sheep's and goat's milk. It has a crumbly texture, sharp tang, and wonderful brininess—perfect for topping this new spin on nachos with crisp flour tortilla chips. The lemony pulled pork, olive salsa, and cooling cucumber sour cream sauce further evoke the flavors of the Mediterranean.

Serves: 2

Cook Time: 35 minutes

Ingredients:

1 lemon
¼ oz of fresh dill
½ pkg ready to heat pulled pork
6 (6-inch) flour tortillas
2 (1 oz) Kalamata olives
1 cucumber
1 plum tomato
1 oz of sour cream
2 oz of feta
kosher salt & ground pepper
olive oil
garlic

Instructions:

Preheat oven to 400ºF with a rack in the center. Finely chop 1 teaspoon garlic. Finely grate 1 teaspoon lemon zest. Squeeze 1½ tablespoons juice into a small bowl. Finely chop dill. Crumble pork into a bowl; add lemon zest, 3 tablespoons water, 1 tablespoon of the lemon juice, 1½ teaspoons of the dill, ½ teaspoon of the garlic. Season with salt and pepper.
Lightly brush 4 of the tortillas with oil (save rest for own use), then stack and cut each into 8 wedges. On a rimmed baking sheet, toss tortillas with a pinch of salt, then arrange in a single layer. Bake on center oven rack, until chips are golden and crisp, 5-10 minutes (watch closely as ovens vary).
Thinly slice olives crosswise, removing any pits if necessary. Halve cucumber lengthwise (peel if desired); finely chop 2 tablespoons, then thinly slice remaining into half-moons. Cut tomato into ¼-inch pieces. In a small bowl, stir together sliced cucumbers, tomatoes, olives, and 1 tablespoon oil. Season to taste with salt and pepper.
Heat 2 tablespoons oil in a medium skillet over medium-high until very hot. Add marinated pork and cook, stirring occasionally, until browned and crispy in parts, 2-3 minutes.
In a small bowl, stir together sour cream, remaining lemon juice and chopped garlic, chopped cucumbers, 2 teaspoons water, and ½ teaspoon of the dill. Season to taste with salt and pepper.
Scatter pulled pork over tortilla chips on baking sheet. Crumble feta over top and bake on center oven rack until cheese is slightly melted, about 2 minutes. Scatter salsa over Mediterranean nachos, then drizzle tzatziki and sprinkle remaining dill over top. Enjoy!

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Original URL: https://marleyspoon.com/menu/238777-mediterranean-nachos-with-pulled-pork-tzatziki-sauce