Soy-Honey Chicken & Steamed Broccoli with Jasmine Rice

Uploaded By: agsheeran

Tags: marley

With sticky-sweet glazed chicken strips, steamed broccoli, and fragrant jasmine rice to soak up all the flavorful sauce, everyone’s a winner at this table. Tamari soy sauce, honey and a touch of vinegar create a flavor powerhouse that coats the tender chicken and improves everything else it touches. We steam fresh broccoli in the microwave for a speedy shortcut that gets this crowd-pleaser on the plate stat!

Serves: 2

Cook Time: 25 minutes

Ingredients:

5 oz of jasmine rice
2 scallions
2 (½ oz) tamari soy sauce
2 (½ oz) honey
10 oz of pkg chicken breast strips
½ broccoli
¼ oz of pkt toasted sesame seeds
kosher salt & ground pepper
sugar
distilled white vinegar (or apple cider vinegar)
all-purpose flour (or gluten-free alternative)
neutral oil

Instructions:

In a small saucepan, combine rice, 1¼ cups water, and ½ teaspoon salt; bring to a boil over high heat. Reduce heat to low, cover, and cook until rice is tender, 17 minutes. Remove from heat and keep covered until ready to serve.
Thinly slice scallions, keeping dark greens separate. In a small bowl, stir together scallion whites, all of the tamari and honey, and 2 teaspoons each of sugar and vinegar. Pat chicken dry; season all over with salt, pepper, and 1 tablespoon flour.
Heat 1 tablespoon oil in a medium nonstick skillet over medium-high. Add chicken in a single layer and cook, undisturbed, until golden brown on bottom, about 3 minutes. Flip chicken and cook, undisturbed, until cooked through, about 3 minutes more.
Add sauce mixture to chicken; cook, stirring constantly, until thickened, about 1 minute. Remove from heat.
Place broccoli in a microwave-safe bowl, cover, and microwave until crisp-tender, 2-3 minutes; season to taste with salt and pepper.
Serve chicken and broccoli over rice; spoon any remaining soy-honey glaze over top. Garnish with dark scallion greens and sesame seeds. Enjoy!

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Original URL: https://marleyspoon.com/menu/244743-soy-honey-chicken-steamed-broccoli-with-jasmine-rice