Irish Potato Bread
Uploaded By: agsheeran
Tags:
potato,
bread,
breakfast,
Irish,
Ireland
A staple in Ireland. You can’t beat a bit of fried potato bread with a fry on a Sunday morning.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- 2 - 4 Tablespoons of Butter
- 3 Medium-Large Yukon Gold/Yellow/White Potatoes
- 120 grams of Plain Flour
- ¾ teaspoon of Baking Powder
- Salt
Instructions:
- First, peel, quarter, and boil the potatoes for 20-25 mins so they are very soft.
- Mash boiled potatoes with the butter and allow to cool.
- Add the flour, baking powder, and salt to taste. Mix into a dough.
- Place dough on a floured surface and roll until it reaches the thickness of a pancake. Cut into squares.
- Fry on a dry pan for 4-5 mins on each side. Store until ready to use.
- When ready to serve, fry for an additional 1-2 mins per side in oil.