Bacon Swiss Waffles

Ingredients:

• 1½ cups of Waffle Base Mix
• 4 tbsp. of salted stick butter (melted)
• 2 tbsp. of olive oil
• ½ cup of milk
• 2 eggs
• 1 cup of shredded swiss cheese
• 8 slices of bacon (crumbled)

Instructions:

1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth and contains no lumps
2. In preheated waffle iron, ladle in about 1/3 cup for each waffle and cook until waffles are golden brown (about 3-4 minutes)

Comments:

Top with butter and shredded swiss cheese if desired