Skillet Cheese Ravioli with Creamy Spinach & Broccoli

Uploaded By: agsheeran

Tags: marley

How about a pasta dinner that doesn't require boiling and draining? No unwieldy pasta pot or colander to clean! The ravioli is steamed in the skillet, tossed with creamy mascarpone and nutty Parmesan cheese, and then broiled to crispy, bubbly perfection. We even snuck in fresh spinach and broccoli for a double dose of veggies.

Serves: 2

Cook Time: 25 minutes

Ingredients:

½ broccoli
garlic
¾ oz of Parmesan
3 oz of baby spinach
9 oz of cheese ravioli
3 oz of mascarpone
olive oil
kosher salt & ground pepper

Instructions:

Cut broccoli into ½-inch florets, if necessary. Finely chop 2 teaspoons garlic. Finely grate Parmesan, if necessary.
Heat 1 tablespoon oil in a medium ovenproof skillet over medium-high. Add broccoli and a pinch of salt, stirring to coat broccoli in oil. Add ¼ cup water, then cover and cook until water is evaporated and broccoli is crisp-tender, 2-3 minutes.
Add chopped garlic to skillet with broccoli and cook over medium heat, stirring, until fragrant, about 1 minute. Top with spinach, then cover and cook until spinach is slightly wilted, about 1 minute. Transfer vegetables to a bowl.
Add ravioli, ½ cup water, and ¼ teaspoon salt to same skillet. Bring to a boil over high heat, then reduce heat to a simmer, cover, and cook until ravioli are tender, about 5 minutes.
Preheat broiler with a rack in the top position. Add mascarpone and half of the Parmesan to skillet, gently stirring to coat ravioli. Season to taste with salt and pepper. Remove skillet from heat, then gently fold in broccoli and spinach.
Top ravioli with remaining Parmesan. Broil on top oven rack until cheese is melted and golden, and ravioli is charred in spots, 1-3 minutes (watch closely as broilers vary). Serve immediately. Enjoy!

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Original URL: https://marleyspoon.com/menu/239064-skillet-cheese-ravioli-with-creamy-spinach-broccoli