French Toast Casserole

Ingredients:

• 1 Loaf of challah bread
• 8 eggs (lightly beaten)
• 3 cups of 2% milk
• 4 tsp. of sugar (I use dark brown)
• 1 tsp. of vanilla extract
• ¾ tsp. of kosher salt
• 1 cup of raisins (optional)
• 2 tbsp. of salted stick butter (for topping)
• 3 tbsp. of sugar (for topping)
• 2 tsp. of ground cinnamon (for topping)

Instructions:

1. Cut bread into cubes of your preferred size & place in a greased 13x9 baking dish. (Mix the raisins throughout the bread cubes, make sure none are on top or they will burn)
2. In a large mixing bowel, combine the eggs, milk, sugar, vanilla, and salt.
3. Pour wet ingredients over the bread and cover, refrigerated, for at least 8 hours (or overnight).
4. Remove from refrigerator 30 minutes before baking!
5. Preheat oven to 350°F.
6. Dot the casserole with topping butter for more flavour. In a small dish, combine topping sugar and cinnamon; sprinkle across the top.
7. Cover the casserole with aluminium foil and bake for 45-50 minutes (when a knife comes out clean).
8. Let stand for 5 minutes before enjoying.

Comments:

This is a remix of the recipe from (https://www.tasteofhome.com/recipes/french-toast-casserole/)

Images: