All-Purpose Fruit Dump Cake

Ingredients:

• 30 oz of fruit (ex. blueberries or peaches)
• 4 Tbsp. of butter
• ½ cup of all-purpose flour
• ½ tsp. of baking powder
• ⅛ tsp. of salt
• ½ cup of granulated sugar
• ½ cup of milk

Instructions:

1. Preheat oven to 375°F
2. Grease an 8x8 baking pan
3. Cut and divide fruit as needed & pour into baking pan
4. Melt the butter in the microwave and pour directly over the fruit
5. Separately, combine the rest of the ingredients (flour, baking powder, salt, sugar, and milk) and any spices you want in a small bowl.
6. Pour batter over the fruit as well.
7. Bake for 1 hour
8. Let cool for 15 mins.

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