🤠 Crockpot Cowboy Casserole

Ingredients:

• 1 lb. of ground beef, browned
• 1 cup of sweet onions, diced
• 1 Tbsp. of minced garlic
• 16 oz. of kidney beans (undrained)
• 14½ oz. of diced tomatoes with juice
• 10 oz. of diced tomatoes with chilies
• 1 cup of frozen corn
• 1 tsp. of salt
• ½ tsp. of pepper
• ¼ tsp. of chipotle powder
• 1½ lb. of Yukon gold potatoes, cubed
• 1¼ cups of Colby-Montery Jack cheese

Instructions:

1. Add all ingredients except cheese to crockpot.
2. Cook on LOW 6-7 hours until potatoes are tender.
3. Top with cheese, cook 15 minutes more until melted.

Comments:

Skip the beans.