🍝 Crockpot Lasagna

Ingredients:

• 1½ lb. of ground beef, browned
• 2 Tbsp. of Italian seasoning
• 24 oz. of spaghetti sauce (smooth marinara)
• 1 cup of beef broth
• 2½ cups of mozzarella cheese
• 2½ cups of cottage cheese
• 1 large egg
• 12 lasagna noodles, broken
• Fresh Parsley

Instructions:

1. Mix cottage cheese with egg.
2. Layer half the noodles, meat mixture, sauce, cheeses in crockpot.
3. Repeat layers.
4. Add broth around edges.
5. Cook on LOW 4-5 hours until noodles are tender.