The Sheerans Recipe Book
Chicken Pot Parmentier with Creamy Mashed Potatoes
This homey French dish is just like a classic chicken pot pie except rich and creamy mashed potatoes top it off! The buttery potatoes brown in a hot oven while the hearty chicken and veggie filling thickens. Using ready to heat chicken is a major time saver while fresh tarragon adds a distinct herbal flavor. Serve in a heavy skillet for a casual yet elegant meal--perfect for any night of the week!
Tags: marley
Irish Potato Bread
A staple in Ireland. You can’t beat a bit of fried potato bread with a fry on a Sunday morning.
Tags: potato, bread, breakfast, Irish, Ireland
Thanksgiving Potato Chowder
Farm to Table Soup
Tags: dinner, lunch, soup, thanksgiving, potato, chowder
Big Batch Classic Cottage Pie with Beef, Peas & Carrots
Take a seat at our Premium table! If you want to leave everyone wishing they had room for more, you can't go wrong with a classic as comforting as cottage pie. This big batch recipe makes extra servings for extra happy stomachs. Serve up the saucy beef filling with a Parmesan mashed potato topping (we'll show you how to make those perfectly browned ridges!), and watch it all disappear. (2-p plan serves 4; 4-p plan serves 8)
Tags: marley