The Sheerans Recipe Book
Korean Fried Chicken & Kimchi Waffles
This is not your typical chicken and waffles! We use traditional Korean flavors to take this comfort dish classic to delicious new heights. Waffle batter combines with kimchi and scallions for a tangy bite that perfectly blends sweet and savory. We dip chicken thighs in the remaining batter and fry to a delicious crisp, then slather generously with gochujang sauce.
Tags: spicy, chicken, asian, dinner, marley
Cod Pie with Parmesan Mashed Potatoes
This dish takes comfort food to the next level by bringing together the best elements of a creamy chowder and shepherd’s pie. A hearty filling of peas and cod combines with a silky blend of milk and butter, with a touch of hondashi for incredible umami flavor. We cover the top of the pie with a decadent layer of mashed potatoes infused with sour cream and Parmesan, then bake to a golden finish.
Tags: fish, cod, dinner, marley
Peak Season! Honey Mustard Curry Chicken
Pan sauces are quick to throw together and turn the simplest of ingredients into an elegant meal. Here, we coat tender chicken breasts in a buttery sauce of honey, mustard, garlic, and curry powder. The bold flavors meld together to create a sweet, tangy, and gently spiced sauce that gets sopped up with steamy jasmine rice. Crispy roasted Brussels sprouts alongside make this dish perfect for any night of the week!
Tags: marley, dinner, chicken
Peak Season! Seared Steak & Garlic Butter with Oven-Fried Brussels Sprouts
We've taken meaty sirloin steaks and made them even more irresistible with garlic butter. But you might be surprised to find that the vegetables steal their thunder! The Brussels sprouts and onions are breaded then fried in the oven until crispy and delectable.
Tags: marley, beef, steak, dinner
Chicken Al Pastor Quesadilla
With the perfect balance of spice and the bright sweetness of fresh pineapple, these cheesy chicken quesadillas hit all the taste buds. Tender chicken breasts and pineapple simmer in a tangy red enchilada sauce before we add cheddar-jack cheese and nestle it all into flour tortillas. The quesadillas bake to toasted melty goodness while a quick pineapple-cilantro salsa and a drizzle of crema are the final touches.
Tags: marley, chicken, dinner, mexican