The Sheerans Recipe Book
Creamy Smoked Salmon Pasta with Spinach & Capers
Smoked salmon isn’t just for brunch. Here we combine it with a creamy Parmesan sauce and fresh baby spinach for a refreshing and elegant pasta dish. We wilt the spinach by simply draining the pasta directly on top of it! Briny capers and fresh lemon juice lighten up the rich sauce and garlicky breadcrumbs top it all off for a buttery crunch!
Tags: marley
Mediterranean Nachos with Pulled Pork & Tzatziki Sauce
Feta is a white, block cheese typically made from sheep's milk or a blend of sheep's and goat's milk. It has a crumbly texture, sharp tang, and wonderful brininess—perfect for topping this new spin on nachos with crisp flour tortilla chips. The lemony pulled pork, olive salsa, and cooling cucumber sour cream sauce further evoke the flavors of the Mediterranean.
Tags: marley
Vegetarian Pad Thai with Carrots & Peanuts
Pad Thai is one of our favorite street foods to recreate at home. Typically, it requires a lot of ingredients, but you're in luck because we made a pared-down veggie version. It’s OK if the noodles stick to the pan while stir-frying; it's supposed to get a little messy. And just like your favorite takeout, the leftovers will be great the next day!
Tags: marley
Fast! Korean BBQ-Style Beef Tacos with Cabbage Slaw & Gochujang Mayo
Bold flavors and textures take these filling tacos from quick and easy to crave-worthy! We fill toasted flour tortillas with a savory filling of grass-fed ground beef, scallions, and fried onions. A crispy cabbage slaw rests underneath and we top it all off with a sweet-spicy mayo. Korean chili peppers flavor both slaw and mayo in this fiesta of savory tangy spiciness!
Tags: marley
Skillet Cheese Ravioli with Creamy Spinach & Broccoli
How about a pasta dinner that doesn't require boiling and draining? No unwieldy pasta pot or colander to clean! The ravioli is steamed in the skillet, tossed with creamy mascarpone and nutty Parmesan cheese, and then broiled to crispy, bubbly perfection. We even snuck in fresh spinach and broccoli for a double dose of veggies.
Tags: marley