The Sheerans Recipe Book
Wild Salmon Cakes with Homemade Remoulade & Herbed Salad
Move over crab cakes–it’s wild salmon’s time to shine! Protein-rich salmon combines with a sweet, textured mixture of mayo, mustard, panko, and lemon zest to bind it all together. Dip each savory bite of salmon cake in a creamy remoulade with chopped pickles, shallot, and capers for briny zip. A simple vinaigrette tops crunchy romaine leaves for a refreshing salad to complement the flavor-packed salmon cakes.
Tags: marley
Grass-Fed Beef Chili Cheese Fries with Sweet Potatoes & Green Salad
Chili cheese fries are sure to bring anyone running to the table for dinner! Sweet potato wedges are piled high with grass-fed beef chili and sharp cheddar cheese. To accentuate all the ooey-gooey decadence, they're served with a bright and refreshing Gotham Greens lettuce and radish salad with creamy lime dressing on the side.
Tags: marley
Classic Chocolate Brownies with Walnuts
If you’re looking for a fancy brownie, you won’t find it here. These brownies are classic, uncomplicated squares of chocolate-y bliss. A sinfully dark, sugary batter with a touch of espresso powder to enhance that deep chocolate flavor, while toasted walnuts add a warm crunch. You'll be watching the clock as these bake, ready to sink your teeth into this perfectly fudgy dessert. (2-p plan makes 9 brownies; 4-p plan makes 12)
Tags: marley
Organic Steak & Roasted Fall Veggie Frites with Savory Mustard Pan Sauce
We're turning tonight's dinner into a restaurant-worthy dinner. When it comes to cooking the perfect organic steak, it's all about a hot, heavy skillet and plenty of salt and pepper on the meat. We pair the juicy seared steaks with a creamy pan sauce and a side of roasted carrots, parsnips, and green beans. Roasting the veggies brings out the sweetness and adds a crisp-tender bite. It’s the perfect steakhouse plate!
Tags: marley
Fast! Chicken á l'Orange with Apple-Fennel Sauté & Spinach
The classic French duck a l’orange is a complicated dish best served in restaurants. In our home version we brown tender chicken breasts and serve them with a bright and tangy homemade orange sauce that comes together in a breeze. On the side is a unique vegetable-forward dish with sautéed fennel, apples, and spinach. There are lots of bright, sweet-and-sour flavors here to transport your palate to the sunny South of France.
Tags: marley