The Sheerans Recipe Book
Cod Cakes with Homemade Remoulade & Herbed Salad
Move over crab cakes–it’s cod’s time to shine! Protein rich cod combines with a sweet, textured mixture of mayo, mustard, panko, and lemon zest to bind it all together. Dip each savory bite of cod cake in a creamy remoulade with chopped pickles, shallot, and capers for briny zip. A simple vinaigrette tops crunchy romaine leaves for a refreshing salad to complement the flavor-packed cod cakes.
Tags: marley
Skillet Chicken Meatball Parm with Garlic Bread & Roasted Green Beans
This fast and loose twist on chicken Parmesan is just as delicious without all the effort. Chicken sausage meatballs simmer in tomato sauce before we add slices of mozzarella and broil it all together. What will you do with that skillet full of savory sauce? Scoop it up with crusty Parmesan garlic bread or roasted Parmesan green beans—your choice!
Tags: marley
Double Chocolate Bundt Cake with Powdered Sugar
Double the chocolate, double the decadence—this cake goes out to the chocolate lovers. We make a rich batter with cocoa powder, chocolate chips, and espresso to amp up the flavor. Adding sour cream to the batter makes for a moist, tender crumb with just the slightest bit of tang to play off of the sweetness. After baking, we dust the cake with confectioners’ sugar to make a delicious cake even more beautiful. (Serves 12)
Tags: marley
Creamy Chicken Chowder with Artichoke & Spinach
What's more soothing than a piping hot bowl of chowder? We trade in the classic seafood version for a hearty soup packed with briny artichokes, tender spinach, and shredded chicken. Cream cheese and Parmesan create silky texture, and a toasted ciabatta roll is perfect for soaking up every last drop.
Tags: marley
Fast! Quesadillas with Ready to Heat Chicken with Pickled Radishes & Sour Cream
We found a way to create the perfect quesadillas with little prep work and no greasy stovetop. The trick is ready to heat chicken mixed with ready-made salsa. It's the perfect filling for flour tortillas along with cheddar cheese. It's toasted under the broiler for that signature crispness without the splatter. A drizzle of sour cream and quick-pickled radishes for a stand-out finish that only takes 20 minutes to prepare.
Tags: marley