The Sheerans Recipe Book
Crispy Chicken Curry Rolls with Apricot Chutney & Spinach Salad
Is there a better way to eat chicken curry than these crispy kati rolls? We don't think so! A flavorful mixture of curried chicken and chickpeas is rolled into flour tortillas and pan-fried until golden and crisp. Think Indian-style chimichangas! The rolls are served with a refreshing spinach salad and tangy-sweet apricot chutney dipping sauce.
Tags: marley, chicken, dinner, curry
Butter-Basted Sirloin Steak with Roasted Harissa-Spiced Veggies
A simple technique that will make you a hero in the kitchen—butter-basting. A total game-changer. The steaks are seared in a hot skillet, and just before the steaks are finished, crushed garlic and a dollop of butter are added to the pan and spooned over the meat, infusing it with garlic-butter goodness. Placed alongside harissa-spiced veggies, this dish can't go wrong.
Tags: marley
Pan-Roasted Chicken & Gravy with Broccoli, Mashed Potatoes & Cranberries
In this anything-but-simple supper, we've summoned classic comfort food components into one flavorful weeknight dinner plate. Quick-cooking boneless chicken breasts are pan-roasted and served with creamy mashed potatoes, crisp roasted broccoli, and a sweet and tangy cranberry chutney. The icing on the plate? Silky, rich gravy.
Tags: marley
Persian Turmeric Chicken with Dilled Rice
Turmeric is a regularly used spice in Persian cooking, loved for its golden hue and earthiness. Often paired with bone-in chicken for braises and stews, we opt for boneless skinless thighs in this recipe. It's a quick-cooking cut with rich flavor. The thighs simmer with turmeric, sweet onions, garlic, lemon juice, and butter to create a silky sauce. Good thing we have dill-spinach rice on the side to soak it all up!
Tags: marley
Berbere Chicken Paillard with Pomegranate, Orange & Arugula Salad
Berbere is an Ethiopian spice blend that includes dried chiles, garlic, fenugreek, and spices like allspice and cinnamon. The flavors are an excellent match for thinly pounded chicken breasts that cook in a hot skillet until golden and crusty. We serve the chicken with a peppery arugula salad studded with pomegranate seeds, sweet oranges, and feta cheese. This plate is the perfect combination of warming and refreshing!
Tags: marley