The Sheerans Recipe Book
Beef Omurice with Katsu Sauce & Furikake
Omurice is a perfect example of fusion cuisine that works—think a western omelet meets Japanese fried rice. Do we have your attention yet? The fried rice is bursting with umami flavor thanks to browned grass-fed ground beef, scallions, carrots, ready to heat jasmine rice, peas, and a ketchup-tamari mixture for a hit of sweet and savory. But the best part about this dish is the tender omelet that drapes over the rice.
Tags: marley, beef, dinner
Shanghai Noodles with Beef Bok Choy & Scallion Oil
You can't beat a fast dinner that packs a ton of flavor, and these Shanghai-style noodles with scallion oil tick all the boxes! Making scallion oil has two uses: the aromatic oil coats the noodles, and the crispy green scallions top it off. Boiling the noodles along with crisp bok choy not only saves time but an extra pot too! We add tender beef strips and an umami-rich sauce into the mix, and just like that—dinner is ready.
Tags: marley, beef, dinner, asian
Tan Tan Ramen with Ground Pork Bok Choy & Homemade Chili Oil
Tantanmen, a Japanese take on Chinese Dan Dan noodles, features a spicy, creamy, nutty broth that you'll find irresistible after the first slurp. We're topping this ramen bowl with ground pork glazed in hoisin sauce, quick-cooking bok choy, and a deeply flavorful homemade chili oil.
Tags: marley, asian, pork, chicken, dinner
Oven-Fried Berbere Chicken with Spinach, Dates & Almond Salad
We’ve taken crispy chicken to a whole new level with the addition of Berbere spice: an Ethiopian blend of chiles, fenugreek, paprika, cardamom, coriander, and ginger. Mayonnaise is the secret ingredient for a crunchy breadcrumb topping and it doubles as a creamy addition to the salad dressing. Our favorite part? Pieces of soft dates in the spinach salad for pockets of caramel sweetness.
Tags: marley, dinner, chicken
Crispy Sweet Chili Cod with Broccoli & Lime Rice
We’re letting you in on a few of our favorite culinary secrets to get this meal on the table in less than 30 minutes. Cornstarch helps the cod filets get extra crispy when fried, while a quick zap in the microwave renders broccoli to a tender finish. Lime zest delivers quick and fresh flavor to jasmine rice, and a generous drizzle of Thai sweet chili sauce rounds out this perfectly balanced plate.
Tags: marley, cod, fish, dinner